Word Stew
- Ready In:
- 720hrs 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 teaspoon olive oil
- 3 garlic cloves, minced
- 1 onion, diced
- 1 large eggplant, cubed
- 1 small acorn squash, peeled and cubed
- 1 large zucchini, cubed
- 1 1⁄2 cups water or 1 1/2 cups vegetable broth
- 3 large tomatoes, cubed
- 1 cup dried lentils
- salt, to taste
- ground black pepper, to taste
- 2 teaspoons dried thyme
directions
- Warm the olive oil in a large pot. Add the onion and garlic and saute until very aromatic.
- Add the eggplant, squash and zucchini to the pot, stirring until the edges begin to brown.
- Add the remaining ingredients, stirring well. Bring broth to a boil, then lower heat to a simmer. Leave to simmer uncovered for 15-20 minutes.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!