Whole Cranberry Sauce
- Ready In:
- 18mins
- Ingredients:
- 3
- Yields:
-
4 pints
ingredients
- 4 cups sugar
- 4 cups water
- 8 cups fresh cranberries (about 2 pounds)
directions
- Combine sugar and water in a large Dutch oven; bring to a boil, and boil 5 minutes. Add cranberries; boil, without stirring, 6-8 minutes or until cranberry skins start to pop. Quickly spoon into hot sterilized jars, leaving 1/4 inch headspae. Remove air bubbles, by running a RUBBER spatular around inside edges of glass, wipe jar rims. Covber at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes.
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