Vegetarian Jambalaya
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 4 (3 1/2 ounce) bags boil-in-the-bag rice
- 2 quarts water
- 14 ounces crushed tomatoes or 14 ounces tomato sauce
- 2 cups frozen corn (Niblets)
- 1 (14 ounce) can kidney beans, drained and rinsed
- 1⁄2 onion
- crushed garlic
- 1 tablespoon butter or 1 tablespoon margarine
- seasoning
directions
- Boil rice as per boxed instructions.
- Drain and set aside.
- Sweat onion in pan.
- Add remaining ingredients.
- Add rice.
- Return to boil.
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Reviews
RECIPE SUBMITTED BY
KookieMomster
United States
I live in the northeastern US
I am a stay at home mom. My kids are 11, 9, 3.5, and 1.5 My hubby is back from his 3 month internship in MA. We all went to see Boston, for some reason the people of MA don't feel the need to post rout markers on their highways. I am accustomed to knowing every 10th of a mile what highway I am on and where on it I am. Thank goodness for audio books, but if I ever have to listen to Charlie and the Chocolate factory again I may do Eric Idle some form of spam induced harm. (Just kidding don't turn me in to the men in white coats yet.)
I used to say that I have too many favorite cook books to list, but now I will have to say that Recipezaar is my favorite cookbook. We have implemented a rule at the book store, we cannot buy another cook book until we make at least one thing from the last one we bought.
I would love to move somewhere truly interesting, or at least to travel.
Don't get me started on my pet peeves. I have removed them because they were too grouchy, I really am a happy person so lets just say I think people need to think more, have more self respect, more respect and responsibility to others and to dress and behave like civilized people should. Also if you live in a big city, please let people merge on the highway.