Toffees
- Ready In:
- 23mins
- Ingredients:
- 4
- Serves:
-
15
ingredients
- 660 g sugar
- 250 ml water
- 60 ml malt vinegar
- colored sprinkles (optional)
directions
- Line muffin pans with paper muffin cases.
- Spray with cooking oil spray to prevent toffee sticking to paper.
- Combine water, sugar and vinegar in medium saucepan and stir over low heat until sugar is dissolved.
- Bring to boil and boil rapidly, uncovered, about 15 minutes or until a small amount will set when spooned into cold water.
- If you have a sugar thermometer it when it reaches 154 degree C.
- Remove from heat and allow bubbles to subside.
- Carefully pour or spoon syrup into prepared pans.
- Allow to harden.
- If you wish you can make them pretty by sprinkling with coloured sprinkles after they have been in the pans for 2 minutes.
- Personally I prefer them without.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!