Southwest Potato Lentil Stew
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 cup lentils, uncooked
- 2 medium potatoes, in small cubes
- 1 cup chopped/shredded carrot
- 1⁄2 - 1 cup chopped onion
- 1⁄4 cup chopped celery leaves
- 2 cloves garlic, minced
- 2 cups tomato juice
- 3⁄4 cup water
- 2 teaspoons chili powder (or more!)
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- salt and pepper
directions
- Combine everything in lg pan and mix well.
- Bring to boil, reduce heat to low.
- Simmer, covered, 40-45 min, or until veggies are tender, stirring occasionally.
- Thin with water if you prefer a more'soup-like' consistency.
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Reviews
-
Thanks for the delicious recipe! I made this for my non-vegetarian family and they loved it. (Usually they resist my vegetarian tendencies!) Even my two year olds gobbled it up. Like other reviewers, I increased the portion and made a couple small changes: celery (in lieu of just leaves) and beans. I topped it with a little light sour cream and served over rice. It was so easy. filling and yummy. I'll definitely make it again.
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