Santa Fe Salsa
photo by BakinBaby
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4-8
ingredients
- 2 cups cooked black beans (or 1 15oz can)
- 2 cups cooked corn (or 1 15oz can)
- 2 -4 garlic cloves, minced
- 1⁄2 red onion, diced small
- 3 medium tomatoes, chopped
- 1 bunch fresh cilantro, chopped
- olive oil, to taste
- red wine vinegar, to taste
- salt and pepper
directions
- Mix all the ingredients and leave in fridge for at least 1 hour for best taste.
- I often add: 1-2 minced jalapeno peppers.1 pinch of sugar. Lemon juice instead of vinegar; Bell peppers instead of tomatoes; Different kinds of beans.
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Reviews
-
Very nice recipe! I can see where this recipe could be very versatile to fit moods/tastes. I went the lemon juice route instead of vinegar, and didn't use cilantro as we really don't like it. Outside of that, this salsa is very good! I would make it again, and switch off on different beans/veggies/seasonings. I also like the idea of adding this to pasta as another reviewer noted. Made for Veggie Swap Lucky 13.
-
This is SO delicious! Not only would it make a great salsa, but it would be great as a salad with brown rice. Or in a wrap. Or both! I used green garlic, lime juice instead of vinegar (juice of two limes), and a red and yellow pepper. Oh, and two serrano peppers, since I like it spicy. Oh, I will make this again, and again! Thank you, Bellinda!!! Made for Veggie Swap 13.
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RECIPE SUBMITTED BY
I grew up in Germany but my background is German/Spanish/Irish/Native American.
I would say my cooking style is a mix of all of them.
I like to cook simple clean food. I usually don't use any packaged or processed products. Most of the time I make everything from scratch.
I use only organic meat and dairy products and many other organic products and I believe it makes a big difference not only healthwise but also in taste.
We have two kids. A 3 year old and a 9 year old. I try not to adapt the food for them too much. They are used to eating what we eat.
Growing up I didn't really learn how to cook. At least I didn't care enough to remember anything.But living centrally in Germany I was able to travel and eat European food in it's respective Countries: Italian food in Italy, Spanish food in Spain, French food in France and so on. I really missed that when I moved to the States.
I started cooking the week after I got married and have been cooking and teaching myself ever since.
Now cooking is not only one of my two hobbies (photography being the other one)but I also see it as therapy. It calms me down after a stressful day, it cheers me up when I feel down and it helps me center my thoughts when I have a lot on my mind.
:) Thank you so much to whoever gave me the gift of premium membership. I really appreciate it :)
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