Lemon or Lime Meringue Cookies
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
24-36 cookies
- Serves:
- 12
ingredients
- 2 egg whites
- 5 tablespoons sugar
- 1 teaspoon lemon juice or 1 teaspoon lime juice
directions
- Preheat oven to 350°F.
- beat egg whites on high until light and frothy- (room temperature egg whites whip up better).
- continue beating and add sugar one tablespoon at a time until shiny.
- continue beating and add in lemon or lime juice.
- continue beating until stiff peaks form- don't underbeat!
- drop in small spoonfuls onto parchment lined baking sheets.
- bake for 10-12 minutes at 350 until lightly browned.
- be sure to store in an airtight container to maintain their texture.
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RECIPE SUBMITTED BY
<p>I am a working mom with picky kids and a hungry husband. My husband LOVES proteins, and would skip side dishes altogether. My kids love baking with me.</p>