Inspired Rice
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
directions
- Mix all ingredients in a pot.
- Bring to a boil.
- Stir, cover and lower heat.
- Cook for 15 minutes.
- Do not lift lid.
- Turn off heat and allow to stand for 5 minutes without lifting lid.
- Lift lid and fluff with a fork.
- Serve.
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Reviews
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The blend of flavors in this rice dish is very subtle and enjoyable. I'm not a big fan of oregano, so I used a very scanty 1/2 tsp. The soft beer aftertaste is really good in this dish. I did feel that a whole tsp of garlic salt would have made it even better. Will make this again, next time with the chicken recipe (#16531) that's mentioned.
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This was a interesting side dish. I agree with ReeLani that more garlic salt would have inhanced this dish. I however thoroughly enjoyed the light beer taste this dish offered. I made it exactly to instructions and the rice was perfectly cooked. I served it with baked cod that had garlic bread crumbs and lemon on top. I can't wait to try it with chicken. I am so glad you were inspired to create this Kari!
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This was pretty good. I served it with recipe#16531 like Kari did. The gravy from it was good on the rice. I used garlic powder instead of garlic salt. I think think if I make it again as a side dish for fried or boiled chicken, I will add 1/2-1 teaspoon poultry seasoning or thyme leaves to give it a little bit more flavor. Thanks for a good recipe Kari
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Tweaks
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This was pretty good. I served it with recipe#16531 like Kari did. The gravy from it was good on the rice. I used garlic powder instead of garlic salt. I think think if I make it again as a side dish for fried or boiled chicken, I will add 1/2-1 teaspoon poultry seasoning or thyme leaves to give it a little bit more flavor. Thanks for a good recipe Kari
RECIPE SUBMITTED BY
<p>Not much to tell. Love to cook, love to eat!</p>