Hummus
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (15 ounce) can chickpeas (garbanzo beans)
- 2 tablespoons fresh lemon juice
- 1⁄4 cup chopped onion
- 3 garlic cloves, minced
- 2 teaspoons olive oil
- 2 teaspoons ground cumin
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- cracker
- pita bread, and or vegetables
directions
- Drain the chickpeas, reserving the liquid.
- Combine the chickpeas, lemon juice, onion, garlic, oil, cumin, pepper and salt in a blender or food processor.
- Puree until smooth, adding the reserved liquid, if needed, to thin the puree (should be the consistency of mashed potatoes).
- Refrigerate for 3-4 hours before serving to blend the flavors. Serve with veggies and crackers.
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Reviews
RECIPE SUBMITTED BY
I love to cook. Some of my favorite chefs are Bobby Flay, Giada De Lerentus. I hope someday to be a professional chef and restaurateur. I'm a young beliver Also, STOP PUPPIE MILLS.
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