Coco - Banana's Creamless Cream of Butter Bean and Herb Soup
photo by Coco - Banana
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups dried lima beans, soaked overnight (8 hours)
- 1 bay leaf
- 1⁄3 cup chopped fresh parsley
- 1⁄3 cup chopped fresh chives
- 1⁄3 cup chopped fresh basil
- sea salt
directions
- Boil the soaked lima beans, in enough water to cover, with the bay leaf, until they are tender.
- Once cooked, discard the bay leaf and add chopped fresh herbs and sea salt to taste.
- Transfer to a blender (or just use a hand blender), and blend until it is a smooth consistency.
- Serve, with warm crusty bread and a garden salad.
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RECIPE SUBMITTED BY
I am a vegan uni student living in Australia. Coz I am poor, I try to eat as nutritiously and economically as possible, which is easy being vegan as dried beans and brown rice are so cheap!
I love animals and I have a pet doggy who I adore. I cook for him too (but he gets meat sometimes, being a carnivore)
For fun, I love to shop, read, walk the dog and chat on the phone