Chilled Tomato-Cucumber Soup
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 cups roasted tomatoes
- 1 large cucumber, peeled seeded and diced
- 2 scallions, sliced
- 2 tablespoons chopped cilantro
- 2 garlic cloves
- 1⁄2 teaspoon Tabasco sauce
- 1 pinch coarse salt
- 1 pinch ground black pepper
- 2 cups tomato juice, approximately
directions
- Place tomatoes and cucumber in food processor with scallion, cilantro, garlic, tabasco, salt, pepper, and enough tomato juice to almost cover. Process about 1 minute until still slightly coarse. Adjust seasoning. Serve very cold. Garnish with yogurt and diced cucumber.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!