Chili
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
10 cups
- Serves:
- 6
ingredients
- 2 (1 lb) cans stewed tomatoes
- 2 (1 lb) cans kidney beans, rinsed and drained
- 1 (1 lb) can corn, drained
- 1 (6 ounce) can tomato paste
- 3⁄4 cup mild picante sauce or 3/4 cup hot picante sauce
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon ground cumin
- 1⁄8 teaspoon cayenne pepper (optional)
directions
- Mix all ingredients in a 3 1/2 quart saucepot and cook over medium heat until hot and bubbly.
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Reviews
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington