Candied Ginger
- Ready In:
- 24hrs 10mins
- Ingredients:
- 5
- Yields:
-
30 pieces
- Serves:
- 6
ingredients
- 1 lb fresh ginger
- 2 cups water
- 2 cups sugar
- 1⁄4 cup light corn syrup
- sugar, for coating
directions
- Peel ginger and slice into 1/4″ thick pieces.
- In the slowcooker pour water, corn syrup and 2 cups of sugar–heat on high until sugar is dissolved.
- Add ginger bits, stir well, and reduce heat to low. Simmer in slowcooker for 24 hours. Syrup should be golden brown at this point.
- Cool, then strain. Reserve syrup for use as desired.
- Toss ginger in white granulated sugar until well coated, store in an airtight container.
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RECIPE SUBMITTED BY
Vegetarian, mostly Vegan. Buddhist, love my cat. Favourite foods are Vietnamese, Korean, and Japanese. Love to take a recipe and make it vegetarian.