Banana Muffins
photo by olivemai
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
3 muffins
- Serves:
- 3
ingredients
- 1⁄2 cup whole wheat flour
- 1 banana
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 1⁄2 teaspoon vanilla
directions
- Preheat oven to 350°F.
- Mix all ingredients well (make sure banana is extremely ripe for maximum sweetness and mashed).
- Fill muffin tins 2/3 full.
- Bake for 20 minutes or until fork comes out clean.
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Reviews
-
I didn't use stars because I changed this recipe a lot. First off, I multiplied everything by 4 so I could make a dozen muffins. I thought I read the recipe wrong b/c there is no liquid in it but I didn't. When I mexed everything together, it was really really thick (like cookie dough) so I added an egg and a bit of OJ. I had some blueberries so I threw in a few handfuls of those. The baking time was still about right (maybe add 5 minutes since I made a dozen.) Anyway, they're a little dense and bland. But they definetly have potential. I might add a little bit of sugar next time to sweeten them up. I'll still eat this batch, though!
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