Community Pick
Baked Beans
photo by DianaEatingRichly
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
3 quarts
ingredients
- 3 (28 ounce) cans of prepared pork and beans
- 1 teaspoon of minced onion
- 1 teaspoon spicy brown mustard
- 1 cup packed brown sugar
- 3⁄4 cup ketchup, plus
- 1 tablespoon ketchup
- 5 slices of crispy cooked bacon (crumbled)
directions
- Combine all ingredients and place in greased 3 quart baking dish.
- Bake uncovered@ 300 degrees for 2 hours.
Questions & Replies
Reviews
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Oh my Richard, but your Aunt is a wonderful cook! After spending years of playing around trying to get the flavor I was looking for, I finally found it in this recipe. I served these last night with some crockpot ribs and the combination was excellent together. I had made these the night before and just popped them in the oven to warm (about) 25 minutes. They were super! Thanks Richard, my search is finally over!
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So good! Finally a good baked beans recipe that doesn't require ground beef and all kinds of other stuff added to it to fatten it up. This was just perfect! I cut this recipe by a 3rd and cut the brown sugar down to only 1/4 cup since I'm not a fan of sweet baked beans. I left the onion and mustard measurements as if I were making a full recipe. Just fabulous. Will use this one again for sure!
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Tweaks
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I have not made this recipe. But I would like to offer a tweak I have always used when I make baked beans using canned baked beans. I always drain the canned baked beans first. I don't rinse them..I just use a fine mesh strainer, dump the beans in and let them sit for awhile to drain the canned sauce off. I give them a gentle stir with a wooden spoon once in awhile too. For some reason, getting rid of that canned sauce seems to allow my added ingredients to come through better. After all, you do have the beans that have been canned in the sauce, so they youdo get some of the sauce flavor from them. Just wanted to pass this hint along.
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RECIPE SUBMITTED BY
Richard-NYC
United States