All-Season Cabbage Salad

Submitted by cjelli

"A recipe invented by my mom here in Israel"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 5-6

ingredients

• 1 small cabbage, shredded
• 1 (15 ounce) can sweet corn, drained
• 1 cup dill, finely chopped
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 tablespoon olive oil

directions

1. Shred the cabbage, add 1 tbsp of salt and sugar, mix manually and press a bit.
2. Leave to rest for half an hour, so that cabbage lets juices out.
3. Add corn, chopped dill, oil and remaining salt, mix well.
4. Serve.