Zucchini with Walnuts

Barb Gertz's Note:

A good side dish for two people, can easly be doubled.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 2 medium zucchini , washed and stemmed
• ½ tablespoon olive oil
• 1 teaspoon peanut oil
• 1 tablespoon coarsely chopped walnuts
• 1 teaspoon dried thyme, cruched or 1 teaspoon fresh thyme
• ½ lemon , grated peel and juice
• salt and pepper

Directions:

1. Cut zucchini in quarters lenghtwise and then into 1/2 inch chunks.
2. Heat 10-inch skillet over medium-high heat.
3. Add zucchini and saute, stirring often and gently.
4. When almost tender, add remaining ingredients.
5. Serve,.

Reviews

[Miss Annie]

This recipe is marvelous. The simplicity of the ingredients highlight the zucchini. The flavors of lemon, walnuts, and fresh thyme were all subtle. This recipe is easy to prepare, and you are rewarded with an eye-appealing, tasty dish. Thanks so much for sharing this elegant dish.

[Missy Wombat]

Maybe I put in too much lemon but I found it a bit overpowering. So I would use less of that. Otherwise it was a very good way of using zucchini.

[Peg Roberts]

Very good! Easy to make and it gave zucchini a nice flavor. A nice change for a vegetable that is eaten frequently.