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I used Italian seasoning and cut into quarters.
This is a yummy, easy way to prepare summer squash, and you can never have too many of those! I used Spike instead of sodium-free seasoning, and it worked out well. I also cut these into spears instead of slices, and it was nice. At the last moment I decided at the last second to brush these with Smart Balance, and it was yummy :). Thanks for posting! Made for Healthy Choices 2008.
I love zucchini, and this was excellent.