Zucchini, Roasted

"Chef Paul Prudhomme's Magic Salt Free Seasoning surely is magic! http://shop.chefpaul.com/index.asp?PageAction=VIEWPROD&ProdID=76"
 
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Ready In:
30mins
Ingredients:
3
Serves:
2
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ingredients

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directions

  • Preheat oven to 375.
  • Cut zucchini in half or quarters lengthwise, then slice.
  • Spray with olive oil and toss.
  • Place skin side down in the middle of a metal baking sheet.
  • Sprinkle with seasoning to taste.
  • Spread out on baking sheet.
  • Bake for 20 minutes or so.

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Reviews

  1. I used Italian seasoning and cut into quarters.
     
  2. This is a yummy, easy way to prepare summer squash, and you can never have too many of those! I used Spike instead of sodium-free seasoning, and it worked out well. I also cut these into spears instead of slices, and it was nice. At the last moment I decided at the last second to brush these with Smart Balance, and it was yummy :). Thanks for posting! Made for Healthy Choices 2008.
     
  3. I love zucchini, and this was excellent.
     
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