Zucchini, Roasted

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Total Time
10 mins
20 mins

Chef Paul Prudhomme's Magic Salt Free Seasoning surely is magic! http://shop.chefpaul.com/index.asp?PageAction=VIEWPROD&ProdID=76

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  1. Preheat oven to 375.
  2. Cut zucchini in half or quarters lengthwise, then slice.
  3. Spray with olive oil and toss.
  4. Place skin side down in the middle of a metal baking sheet.
  5. Sprinkle with seasoning to taste.
  6. Spread out on baking sheet.
  7. Bake for 20 minutes or so.
Most Helpful

5 5

I used Italian seasoning and cut into quarters.

5 5

This is a yummy, easy way to prepare summer squash, and you can never have too many of those! I used Spike instead of sodium-free seasoning, and it worked out well. I also cut these into spears instead of slices, and it was nice. At the last moment I decided at the last second to brush these with Smart Balance, and it was yummy :). Thanks for posting! Made for Healthy Choices 2008.

5 5

I love zucchini, and this was excellent.