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    You are in: Home / Low-cholesterol / Zucchini Pineapple (Faux Pineapple) U S D A Recipe
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    Zucchini Pineapple (Faux Pineapple) U S D A

    Zucchini Pineapple (Faux Pineapple)  U S D A. Photo by yvettewoodall

    1/2 Photos of Zucchini Pineapple (Faux Pineapple) U S D A

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Molly53's Note:

    A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    • 4 quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes)
    • 46 ounces unsweetened pineapple juice
    • 1 1/2 cups lemon juice (the bottled kind)
    • 3 cups sugar

    Directions:

    1. 1
      Mix zucchini with other ingredients in a large saucepan and bring to a boil.
    2. 2
      Simmer 20 minutes.
    3. 3
      Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace.
    4. 4
      Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).

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    Ratings & Reviews:

    • on July 15, 2010

      55

      This is such a fantastic idea for my bumper crop of zuchinni!! It has the sweetness of pineapple, just lacks the tartness, maybe next time I'll add a touch more lemon juice. I will use this again! Thanks for sharing!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      We have enjoyed this all winter long. I made this last summer and didn't want to review it until I had tried it. I also agree it is milder then regular pineapple but once baked you can't tell the difference. It does give off a faint odor that will give it away. I used this to make Blueberry Pineapple Buckle and it made for a milder pineapple taste but still great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      45

      I know, it sounds crazy but it really tastes like pineapple. I prefer to use it in stir fry rather than baking. I also recommend adding yellow food coloring. It's another way to use extra zuchini in the summer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Zucchini Pineapple (Faux Pineapple) U S D A

    Serving Size: 1 (4264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 9
    31%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 100.7 g
    33%
    Dietary Fiber 2.7 g
    11%
    Sugars 92.8 g
    371%
    Protein 3.5 g
    7%

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