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    You are in: Home / Low-cholesterol / Zucchini Hotdish Recipe
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    Zucchini Hotdish

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    raggedymandi's Note:

    this recipe is easy and great to use summer garden vegetables.

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    Ingredients:

    Serves: 6-8

    Yield:

    9 x 13

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees.
    2. 2
      cut vegetables into bit sized chunks.
    3. 3
      layer ingredients into a 9 x 13" baking pan in this order: oil, rice, zucchini, squash, onion, tomato, and water.
    4. 4
      sprinkle with garlic salt.
    5. 5
      bake until rice is cooked, approximately 1/2 - 3/4 hours.

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    Ratings & Reviews:

    • on July 27, 2009

      35

      My roommate and I tried this recipe out tonight. The directions were very vague, so we followed it the best we could. After cooking it until the rice was cooked, half of the vegetables were still raw. Perhaps it would have turned out better if the baking dish had been covered (which was not specified). I'm giving the recipe 3 out of 5 stars since I'm assuming the mistake was in us interpreting the vague directions incorrectly, because I think it would have turned out well with the dish covered in the oven.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Hotdish

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 24
    14%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.7 g
    14%
    Protein 3.8 g
    7%

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