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    You are in: Home / Low-cholesterol / Zucchini Brownies (Vegan) Recipe
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    Zucchini Brownies (Vegan)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 02, 2013

      I changed it a bit because I HATE applesauce being used as a substitute for oil. I used peanut butter once and a large avocado another both worked wonderful. Also, I used a bit of soy milk to wet the dry ingredients a bit to make it mixable and added two tablespoons of flax/chia egg mixed with 6 tablespoons of water. You could also use 2 Tablespoons of arrowroot powder or Ener-G egg replacer. It so helps to have a nice sticky crumb. Otherwise all was left the same, oops no I used a multi-grain Atta flour but again that worked well. Doing another batch tonight!!

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    • on July 09, 2013

      These are really great! I am about to make the second batch of the week. Well worth making!

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    • on October 13, 2012

      Very good recipe, but I needed 1 1/2 cups applesauce to get the batter to the right consistency. My husband and daughter devoured them.

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    • on August 06, 2012

      This recipe was amazing. We decided to serve them at our wedding! We used carob chips instead of chocolate chips - my fiance is vegan and everyone LOVED them!

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    • on May 26, 2011

      I'm sorry this just didn't work for me. It was incredibly dry. Maybe my zucchini wasn't moist enough. I added tons of applesauce and ended up adding some oil to try to salvage it.

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    • on September 06, 2009

      This is a fantastic recipe! I have zucchini coming out of my ears and it is a great way to use it up in a healthy way (and also satisfies my sweet tooth!). I am also doing Weight Watchers and this comes out to only 2 points per serving. Way to go!

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    • on August 17, 2009

      Thank you Veggiegirl!!! I think that you may have saved me from myself. I have a bit of a junk food addiction, and I am trying desparately to lose weight...this recipe helps with both. I did sub splenda for the sugar, I know that it's usually a no-no, but I am trying to save calories in any way possible, and I did not add the nuts or chocolate chips (though I think it would be fantastic in these). Other than that, I followed the recipe exactly and they are fabulous. Very moist, chocolaty and sweet. The recipe is really easy to follow and without the sugar, almost totally guilt free. I might acctually be able to stay on my diet with recipes like this. Thank you again so much for sharing this recipe, it's definately a keeper.

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    Nutritional Facts for Zucchini Brownies (Vegan)

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.5
     
    Calories from Fat 4
    18%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.0 g
    36%
    Protein 1.8 g
    3%

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