Zucchini Almond Stir-fry

dale!'s Note:

A delicious and healthy side dish that wil steal the show!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 6 large zucchini
• ½ cup almonds , slivered
• 2 cloves garlic , minced
• 2 tablespoons soy sauce

Directions:

1. Cut zucchini into bite sized sticks or slices.
2. Heat a non-stick pan over medium heat and add almonds.
3. Cook for about 4-5 minutes until golden brown and lightly toasted.
4. Stir constantly or they will burn.
5. You can also toast them under a broiler/griller if you prefer.
6. Set almonds aside.
7. Add zucchini and garlic to pan.
8. Cook until tender but not mushy.
9. Add a small amount of water to the pan if needed to prevent burning or sticking.
10. Stir through the soy sauce and almonds and serve.

Reviews

[jimjam63]

Yummm! This was amazing. And I don't really like zucchini! But it will be on the list of veggies I DO like now.

[Charlotte J]

I used half the amounts of the zucchini and almonds and as written on the rest. Fast, simple and yet a nice taste to something that is so easy to make. I suggest using Low Sodium Soy Sauce. Thank you for a nice simple recipe. My son and I had it for breakfast. lol

[' =^..^= 'Ameera' =^..^= ']

this was really easy to make and good!!