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    You are in: Home / Low-cholesterol / Zucchini a Scapece (Marinated Zucchini) Recipe
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    Zucchini a Scapece (Marinated Zucchini)

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 28, 2008

      Delicious, and after keeping for several days the flavours intensified. WIll definitely make again.

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    • on July 02, 2009

      This was nice but I found it a little heavy with the frying making the zucchini a bit heavy. It did taste like something you buy from an Italian delicatessen but I was expecting something more intense as a flavour.

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    • on July 22, 2006

      Excellent! Even good before they marinate. I sauteed the zucchini until it began to take on a bit of color on each side and then tossed in the marinade and refrigerated. I did used dried Greek oregano and the flavor is super! Thanks, Duck!

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    • on July 16, 2006

      I loved this and will be making it often this summer. I always appreciate a new way to prepare my overabundant zucchini crop and this was really delicious. I wasn't sure how long to cook the zucchini so left them crisp/tender and it worked well for me. The flavor after marinating is wonderful. Thank you tigerduck!

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    • on July 15, 2006

      The seasonings really shine through in this. The zuchinni almost takes on a nutty flavor. I used it as a side dish to plain old broiled steaks and it was a great accompaniment. Thanks!

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    Nutritional Facts for Zucchini a Scapece (Marinated Zucchini)

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.3
     
    Calories from Fat 3
    28%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 453.5 mg
    18%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.0 g
    12%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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