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    You are in: Home / Low-cholesterol / Zhoug Recipe
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    Zhoug

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Miraklegirl's Note:

    This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Finely chop peppers, garlic and coriander in food processor.
    2. 2
      Mix in hot pepper, cumin and salt.
    3. 3
      Place in a glass jar and cover with olive oil.

    Ratings & Reviews:

    • on March 08, 2009

      55

    • on November 28, 2007

      55

      Mmmh - I'm a lover of hot foodstuff and I enjoy it - made enough to give some away to my extended family. thanks! Update: all five jars are empty already! I found another weird way to use zhough: Mix with mayonnaise, add some white balsamico vinegar and some grainy dijon mustard, mix well and use as a zesty salad dressing. I love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2005

      55

      Excellent, this zhoug is extremely spicy, just the way we like it! Thanks for posting this recipe Aviva, it's destined to become a staple in our home.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Zhoug

    Serving Size: 1 (772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.2
     
    Calories from Fat 17
    76%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 11.9 g
    47%
    Sugars 10.9 g
    43%
    Protein 13.7 g
    27%

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