Zhoug
Added April 03, 2003 | Recipe #57689
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This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!
Directions:
1
Finely chop peppers, garlic and coriander in food processor.
2
Mix in hot pepper, cumin and salt.
3
Place in a glass jar and cover with olive oil.
Ratings & Reviews:
Mmmh - I'm a lover of hot foodstuff and I enjoy it - made enough to give some away to my extended family. thanks! Update: all five jars are empty already! I found another weird way to use zhough: Mix with mayonnaise, add some white balsamico vinegar and some grainy dijon mustard, mix well and use as a zesty salad dressing. I love it.
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Excellent, this zhoug is extremely spicy, just the way we like it! Thanks for posting this recipe Aviva, it's destined to become a staple in our home.
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Nutritional Facts for Zhoug
Serving Size: 1 (772 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 301.2
Calories from Fat 17
76%
Total Fat 1.9 g
2%
Saturated Fat 0.2 g
1%
Cholesterol 0.0 mg
0%
Sodium 53.1 mg
2%
Total Carbohydrate 65.5 g
21%
Dietary Fiber 11.9 g
47%
Sugars 10.9 g
43%
Protein 13.7 g
27%
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