Zesty Glazed Green Beans
photo by YiayiaMouse
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups fresh green beans
- 1⁄4 cup vegetable broth
- 2 green onions, sliced
- 2 tablespoons rice vinegar or 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- fresh ground pepper
directions
- Steam green beans in broth about 7 minutes or until crisp-tender.
- Stir in onions; mix well.
- Combine vinegar, sugar, and cornstarch. Stir into green beans. Cook and stir until glossy. Season with pepper.
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RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.