Zesty Glazed Green Beans

"A fresh, sweet and sour side dish."
 
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photo by YiayiaMouse photo by YiayiaMouse
photo by YiayiaMouse
Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Steam green beans in broth about 7 minutes or until crisp-tender.
  • Stir in onions; mix well.
  • Combine vinegar, sugar, and cornstarch. Stir into green beans. Cook and stir until glossy. Season with pepper.

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Reviews

  1. I enjoyed these green beans! I didn't steam them, but cooked in a small amount of liquid. I liked the flavors! Thanks!
     
  2. MADE FOR PAC FALL 07 - Thanks, Prose! Gato really liked this one and when Gato is happy, Mouse is happy, too!:D
     
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RECIPE SUBMITTED BY

http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.
 
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