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    You are in: Home / Low-cholesterol / Yummy Whole Wheat Bread - Vegan Recipe
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    Yummy Whole Wheat Bread - Vegan

    Yummy Whole Wheat Bread - Vegan. Photo by alisonleigh99

    1/1 Photo of Yummy Whole Wheat Bread - Vegan

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    3 hrs

    40 mins

    Ms May's Note:

    This is a delicious recipe for whole wheat bread, and its totally VEGAN!

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl (or the bucket of a bread machine, programmed for the dough cycle) dissolve the yeast in the warm water. Add the rest of the ingredients in order and mix and knead until the dough is smooth. Cover the bowl and allow the dough to rise for 2 hours, until it has doubled in bulk.
    2. 2
      Punch down the dough and knead it on a floured surface. Shape the dough into an 8-inch log and place it in a lightly greased 8 1/2 X 4 1/2 inch loaf pan. Cover loosely and allow it to rise until it crests about 1 inch over the rim of the pan.
    3. 3
      Preheat oven to 350 degrees. Bake the bread for 35-40 minutes, until its golden brown. Remove it from the oven and turn it out of the pan to cool on a rack.

    Ratings & Reviews:

    • on August 08, 2010

      55

      Great bread! Airy and soft with just enough crispness to the outside. Not too dense, but dense enough to make a sandwich with. I had a hard time not eating the entire loaf by myself in just one day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Whole Wheat Bread - Vegan

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1478.3
     
    Calories from Fat 209
    14%
    Total Fat 23.2 g
    35%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 2935.8 mg
    122%
    Total Carbohydrate 289.8 g
    96%
    Dietary Fiber 40.9 g
    163%
    Sugars 28.2 g
    112%
    Protein 51.2 g
    102%

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