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    You are in: Home / Low-cholesterol / Yogurt-Jello Recipe
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    Yogurt-Jello
    Yogurt-Jello. Photo by Annacia

    Photo by Annacia

    1 Photo of Yogurt-Jello

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    Rate it! | Read 20 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    [Entropy]'s Note:

    Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so simple and delicious at the same time!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1⁄3; ounce) packet sugar-free jello (any flavor)
    • 2 cups nonfat yogurt (This should be any flavor that compliments the jello.)
    • 2 cups water

    Directions:

    1. 1
      Put yogurt into a serving dish that will hold about one quart.
    2. 2
      Make jello as directed on box.
    3. 3
      Immediately pour jello into dish.
    4. 4
      Stir well, until completely mixed.
    5. 5
      Let set in refrigerator, at least 4 hours.
    6. 6
      This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
    7. 7
      If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.
    Print This Recipe

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    Ratings & Reviews:

    • on May 04, 2009

      I'm sure a lot of others think "Now why didn't I think of that?" when they see this recipe ~ I certainly did, & I'm a big fan of both yogurt AND jello! Anyway, I made this with good ol' strawberry flavors & it was very, very nice, & I'll be happy to add sliced strawberries to it when they're in season locally! [Tagged, made & reviewed in Healthy Choices ABC Tag]

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    • on May 07, 2011

      This is a great recipe. This is a nice healthy dessert. I used to mix milk to room temperature jello and it was really good. But I've never thought of yogurt. I used a sugar free tropical jello. And I used strawberry and berries yogurts. It was not the best idea. Cause the jello was green and the yogurt was red and purple. It gave a weird color. But the taste is great. I was afraid it would not hold its shape but it did the next day. My son loved it also. Thanks Entropy :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 08, 2010

      We loved this. I used lemon sugar free jello and 3 6 ounce cups of Yoplait fat free very vanilla yogurt. I think orange jello would be great with this also.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Next Recipe

    Strawberry Yogurt Pancakes. Recipe by ~Nimz~

    Strawberry Yogurt Pancakes

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    Nutritional Facts for Yogurt-Jello

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.8
     
    Calories from Fat 1
    57%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 2.4 mg
    0%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.4 g
    37%
    Protein 8.3 g
    16%
    Detailed Nutrition Values About Nutrition Info

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