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    You are in: Home / Low-cholesterol / Yogurt Dressing Recipe
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    Yogurt Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Let stand in refrigerator at least 2 hours before serving.

    Ratings & Reviews:

    • on August 27, 2002

      Really yummy stuff! I used lime juice and fresh basil for mine and served it generously over salad and grilled chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2002

      I omitted the garlic and basil as I do not have the latter. I used 1/2 cup of yogurt, 1 tbsp. lemon juice and 1 tbsp honey. Mixed this well in a bowl and tossed in 1 can of Red Kidney Beans. Mixed it all well and within 5 minutes my parents and were enjoying every spoon of this! Thanks for sharing it, we had this for dinner today and love it. It's definitely a Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      This is really good! I only used 1/2 a clove of garlic, added an extra teaspoon of honey, and used bottled lime juice. I also used more fresh basil about 3 large leaves total. We used it as a veggie dip and as a salad dressing as well. What a wonderful way use the fresh basil that is growing faster than we can eat! *** Update - my husband took the last little bit to work the next day with his salad and he said it was too sweet. Either the honey settled because I didn't stir really well or the extra honey I added made it sweeter the next day as the flavors blended. I'm going to make another batch now with some fresh yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yogurt Dressing

    Serving Size: 1 (285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.6
     
    Calories from Fat 4
    97%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 4.9 mg
    1%
    Sodium 190.2 mg
    7%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.2 g
    0%
    Sugars 36.4 g
    145%
    Protein 14.3 g
    28%

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