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    You are in: Home / Low-cholesterol / Yogurt Breakfast Smoothie Recipe
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    Yogurt Breakfast Smoothie

    Yogurt Breakfast Smoothie. Photo by RenaeJ

    2 Photos of Yogurt Breakfast Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    John W's Note:

    I make one of these shakes for breakfast almost every morning. Sometimes I make extra for a quick snack mid-morning too. The intent of this is something filling, but healthy. Sometimes I will sometimes mix in 1t of some kind of protein powder (e.g., whey powder) if I need the extra filling nature of protein. Be mindful of how much protein powder is added as it can make the shake very filling -- I used to to 1T but that was far too much. As a note, I used to mix with a hand blender wand. I found that did not give the smoothie the same fluffiness, but it was passable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add those ingredients, in order, into a blender. The order prevents splashing and also helps things like the cinnamon to mix well.
    2. 2
      Start blending on slow until it is all mixed. Then blend on progressively higher speeds until you are blending on the fastest speed. Blend on high for about a minute. This aerates the smoothie and gives it a "fluffiness".
    3. 3
      Pour into glass and enjoy!

    Ratings & Reviews:

    • on May 30, 2011

      I used frozen bananas & added a little ice. I used Strawberry Yogurt & I did add the strawberries. This is a healthy way to start your day & my kids ate it up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      Surprisingly this is pretty good. I was a little concerned on what it would be like with the oatmeal. Sydney is right though -- it needs more of a chill. Next time I may make it and then chill it for a little while or add a few crushed ice cubes. I didn't add any strawberries, as the banana I used was huge. I also used fat free milk, and fat free yogurt to cut back on the calories, plus I added a packet of Splenda to add a bit of sweetness since I didn't put in the strawberry. Still - very good and filling! Made for I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      We liked this smoothie a lot, especially with the inclusion of cinnamon! I followed the ingredient list right on down but use a frozen banana & strawberries (for a greater chill factor) & I did use about 10 ounces of milk! [Tagged, made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yogurt Breakfast Smoothie

    Serving Size: 1 (727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 537.3
     
    Calories from Fat 181
    33%
    Total Fat 20.1 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 71.7 mg
    23%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 7.4 g
    29%
    Sugars 33.5 g
    134%
    Protein 22.7 g
    45%

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