Yogurt Bread
Added March 12, 2003 | Recipe #56249
Total Time:
Prep Time:
Cook Time:
3 hrs 10 mins
10 mins
3 hrs
Yes, I bought yet another new bread machine, and this recipe came with it.
Directions:
1
Add all ingredients to bread machine in this order.
2
Cook on basic cycle.
3
Enjoy!
Ratings & Reviews:
I served this still warm with dinner tonight for three of us. There is less than 1/2 loaf left! It's very light and tender. It rose very high, and the best part is that it has healthy ingredients. This will be a regular in our house.
10 people found this review Helpful.
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Excellent, soft texture. I used some past-due flavored yogurt, which maybe added a little extra sweetness, but not a distraction at all. This will be a keeper recipe for me for using leftover yogurt. Thanks, chia!
1 person found this review Helpful.
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This turned out really lovely, great texture and rose really nicely, one I'll make again! Thanks for posting!
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Read All Reviews (8)
Nutritional Facts for Yogurt Bread
Serving Size: 1 (912 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1073.6
Calories from Fat 169
15%
Total Fat 18.8 g
28%
Saturated Fat 4.6 g
23%
Cholesterol 15.9 mg
5%
Sodium 1230.7 mg
51%
Total Carbohydrate 196.5 g
65%
Dietary Fiber 15.4 g
61%
Sugars 18.5 g
74%
Protein 33.9 g
67%
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