Yo Ho Ho and a Bottle of Rum Caribbean Salsa

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8.

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Ingredients

Nutrition

Directions

  1. Combine all and toss.
  2. Chill in fridge.
  3. Meanwhile, share the remaining rum left in the bottle with friends, drinking until you can see the bottom of the bottle.
  4. Remove salsa from fridge if you can find it.
  5. Serve with grilled jerk chicken or pork.