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    You are in: Home / Low-cholesterol / Yo Ho Ho and a Bottle of Rum Caribbean Salsa Recipe
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    Yo Ho Ho and a Bottle of Rum Caribbean Salsa
    Yo Ho Ho and a Bottle of Rum Caribbean Salsa. Photo by Derf

    Photo by Derf

    5 Photos of Yo Ho Ho and a Bottle of Rum Caribbean Salsa

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    5.0

    Rate it! | Read 17 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Pot Scrubber's Note:

    Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all and toss.
    2. 2
      Chill in fridge.
    3. 3
      Meanwhile, share the remaining rum left in the bottle with friends, drinking until you can see the bottom of the bottle.
    4. 4
      Remove salsa from fridge if you can find it.
    5. 5
      Serve with grilled jerk chicken or pork.
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    Ratings & Reviews:

    Read All Reviews (17)

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    Nutritional Facts for Yo Ho Ho and a Bottle of Rum Caribbean Salsa

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 20.5 mg
    0%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 28.5 g
    114%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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