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    You are in: Home / Low-cholesterol / Xni-Pec Salsa Recipe
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    Xni-Pec Salsa

    Xni-Pec Salsa. Photo by Elaniemay

    1/2 Photos of Xni-Pec Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    FLKeysJen's Note:

    Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients.
    2. 2
      Let sit for 30 minutes at room temperature and serve!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 05, 2012

      55

      My Dh said it should be called the dogs bite! Flavorful and HOT! I made the mistake of not wearing gloves though and I am paying for it! Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      My sister lived in the Yucatan. When she came back to Canada she made it with fresh orange juice and white wine vinegar instead of sweet orange lime. She also does one with sour orange and cabbage tomato that is pretty amazing. Has anyone else tried the cabbage in salsa? Better than you would think!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      I'd say that 4 Habaneros are plenty enough, 6 is a little intense. Overall though I loved this recipe and was very happy to find it after returning from Playa Del Carmen & having it all over the place there.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Xni-Pec Salsa

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 23.2
     
    Calories from Fat 1
    50%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.2 g
    13%
    Protein 0.9 g
    1%

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