Ww Squash Casserole

GibbyLou's Note:

I got this recipe on the Weight Watchers website. It is 2 points per serving.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 12 saltine crackers , broken
• 3 ounces reduced-fat cheddar cheese , shredded
• ½ teaspoon black pepper
• 1 teaspoon salt
• ½ medium onion , sliced
• 2 lbs summer squash , sliced
• 1 ½ tablespoons reduced-calorie stick margarine

Directions:

1. Thickly slice squash and onion and boil in enough water to cover until tender.
2. Drain, add crushed crackers, margarine, cheese, salt and pepper.
3. Pour into a PAM sprayed 9x9 casserole dish.
4. Bake at 350 for 30 minutes or until lightly browned.