Ww Classic Shepherd's Pie

COC in East Troy, WI's Note:

This is a great recipe for a cold day. I got this off of weight watchers website. I am not a big fan of rosemary, but it makes this recipe extra delicious. I personally did not make my own mashed potatoes, instead I used instant. Enjoy!

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 3 large potatoes , peeled and cut into 2 inch pieces
• ¼ cup fat free sour cream
• 1 tablespoon reduced-calorie margarine
• 1⁄8; teaspoon table salt (to taste)
• 2 teaspoons olive oil
• 1 cup onion , chopped
• 2 medium carrots , chopped
• 2 medium celery ribs , chopped
• 1 lb ground round or 1 lb turkey
• 3 tablespoons all-purpose flour
• 1 tablespoon rosemary , fresh
• 1 teaspoon dried thyme
• salt & pepper
• 2 cups chicken broth

Directions:

1. Preheat oven to 400.
2. Place potatoes in large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat and bring to a boil; reduce heat to medium & simmer 10 minutes, until fork tender. Drain potatoes, transfer to large bowl & add sour cream and margarine; mash until smooth, season with salt for taste.
3. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion,carrot, & celery; cook until soft. Add meat and cook until browned. Add flour, rosemary, thyme, salt & pepper. Stir to coat. Add broth and bring to a simmer, simmer until mixture thickens.
4. Transfer turkey mixture to a 9 inch, deep dish pie plate. Spread mashed potatoes over top and using a back of a spoon, make decorative swirls over the top. Bake until potatoes are golden about 30 minute Enjoy!