Wonderful Salsa With Peaches

msm in Michigan's Note:

I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, Wonderful Salsa last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. I thought that with the changes and the fact that I coudln't find one posted, I should post it in case others might be looking for a peach salsa. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do.

• Total Time: 1 hrs 15 mins
• Prep Time: 45 mins
• Cook Time: 30 mins

Ingredients:

Serves: 8

Yield: 8.0 pints

• 6 cups tomatoes, peeled, chopped and drained
• 2 1/2 cups onions, chopped (I used sweet onions)
• 1 1/2 cups green peppers
• 1 cup jalapeno pepper, chopped
• 1 cubanelle pepper, chopped
• 6 garlic cloves, minced
• 2 teaspoons cumin
• 2 teaspoons black pepper
• 1/8 cup canning salt
• 1/3 cup vinegar
• 1 (15 ounce) tomato sauce
• 1 (12 ounce) tomato paste
• 4 cups peaches, chopped

Directions:

1. Mix all together and bring to a slow boil for 10 minutes.
2. Seal in sterilized jars and cook in a hot water bath for 10 minutes.