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    You are in: Home / Low-cholesterol / Wonderful Apricot-Cranberry Chutney Recipe
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    Wonderful Apricot-Cranberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    This is *SO* delicious and only improves with chilling time, you may omit the raisins and add in more apricots, this goes wonderful with turkey or ham and also is wonderful on sandwiches, I suggest to double for a crowd --- you will *love* this!

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    Units: US | Metric


    1. 1
      In a medium bowl mix together the apricots with cranberries, raisins, cinnamon, ginger, allspice and cloves.
    2. 2
      In a saucepan boil the water with sugar stirring constantly until not granules remain.
    3. 3
      Add in the dried fruit mixture and vinegar; bring to a boil.
    4. 4
      Reduce the heat and simmer for 10 minutes; remove from heat and cool for 5 minutes.
    5. 5
      Serve immediately or refrigerate in a covered container (the flavors will intensify with chilling time).

    Ratings & Reviews:

    • on June 04, 2008


      I did a double batch of this chutney, not only because I have a friend who was more than willing to take some of it, but also because, after all, if combining apricots, cranberries, apples & raisins isn't enough of a reason, then, what is! The spices, the fruit, all of it, just great [on crackers, too, as well as on cottage cheese]! Thanks for posting your recipe! [Tagged, made & reviewed as part of my CHUTNEY theme in the current My-3-Chefs cooking event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wonderful Apricot-Cranberry Chutney

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.6
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.7 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 3.6 g
    Sugars 37.8 g
    Protein 0.7 g

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