Wintergold Stew

Total Time
1hr 25mins
Prep
30 mins
Cook
55 mins

Full of good vegetables, this delicious, hearty meatless stew will warm you up and fill you up.

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Ingredients

Nutrition

Directions

  1. Heat oil in a large saucepan oil. Add the onion, celery, bell pepper and garlic, and sauté for about 5 minutes.
  2. Add water, squash, rutabaga, oregano, paprika and salt; bring to a simmer. Cook for 40 to 45 minutes over medium-low heat until the rutabaga is tender, stirring occasionally.
  3. Stir in the kale and cook for about 10 minutes more.
  4. To thicken, mash the squash and rutabaga against the side of the pan with the back of a spoon. Stir in the parsley and let stew stand for 5 to 10 minutes before serving.
  5. Ladle into bowls and serve hot.