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    You are in: Home / Low-cholesterol / Winter Mango Smoothie Recipe
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    Winter Mango Smoothie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 18, 2010

      The perfect warm-me-up - mangoes have been sale yet it's been unseasonably cold in Orlando. I made it in the blender instead of the food processor and it turned out great. Next time I'm going to try making it backwards...blending as a smoothie in advance, then microwaving before serving.

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    • on May 16, 2008

      I made this COLD because it was hot outside! It's great that way too. This was different for me as I usually use orange juice. Thanks!

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    • on March 31, 2008

      Great idea! I did use frozen mango, and it was delicious! However, I will now wait impatiently for nice, fresh, ripe ones to hit the market, then I'll make this again, & with homemade apple juice! As I said, a great idea that I'll use again! Thanks for sharing! [Tagged, made & reviewed in Every Day Is a Holiday cooking game]

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    • on October 08, 2010

      Holy molly is this ever good! I too used frozen mango and followed the rest. Yum, yum, yum. It's not raw but it sure warmed me up deliciously! I will make this again.

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    • on October 26, 2011

      This is good. Enjoyed it! Very different and will try with another kind of juice also. Thanks.

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    Nutritional Facts for Winter Mango Smoothie

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 344.6
     
    Calories from Fat 15
    62%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 86.6 g
    28%
    Dietary Fiber 8.6 g
    34%
    Sugars 68.2 g
    273%
    Protein 4.1 g
    8%

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