Winter Greens and Potatoes

JeriBinNC's Note:

One of my favorites! Quick to make and it's healthy comfort food. Serves 2 as a main dish, probably 4 as a side dish. From The Savory Way by Deborah Madison

• Total Time: 15 mins
• Prep Time: 0 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 1 lb greens (I like kale, but you can use any green or a mixture)
• 2 medium potatoes , scrubbed, quartered, and thinly sliced
• 1 -2 small dried red chili , seeds removed, torn into pieces
• 1 (14 ½ ounce) can diced tomatoes , drained
• 2 garlic cloves , minced
• fresh ground pepper

Directions:

1. Boil the potatoes in salted water for 5-7 minutes until tender. Remove with a strainer, reserving cooking liquid.
2. Wash the greens well and then chop, removing tough stems. Cook the greens until done in the potato water.
3. Sautee the chilies and potatoes in water in a large skillet for 1 minute. Add the greens, tomatoes, and garlic. Cook for about 5 minutes, breaking up the potatoes and mixing everything together. Add salt and pepper to taste and serve.

Reviews

[PeaceMonger]

This is one of my families favorite recipes! When tomatoes are in season I use two medium sized fresh tomatoes, diced. I usually use a 1/2 teaspoon of dried crushed red pepper instead of the dried red peppers. This is very filling but it is so good I always double the recipe! This is good food!

[KristiJoy]

I made this for my family and even kids ages 6 & 4 loved it. I used fresh tomatoes and mustard greens since that's what I had on hand. I also cooked some bacon with it (added to the fat, I know but it was yummy). I served it with scrambled eggs. Made for an easy supper.

[Earth Girl]

What a perfect family of vegetables here on the plate. The colors looked wonderous, but better yet was the complimentary mix of vitamins and minerals. I drizzled a little olive oil over it, and nixed the hot pepper, but OH! this recipe is old world wonderful! Thanks so much for the perfect addition to our meal today! Earth Girl