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Danial Day-Lewis's sister and close friend of Julia Roberts, this British food star cooks at the cross roads of poetry, parsimony, and pure flavor. Local ingredients and deliriously beautiful guest worthy salad. "We call March the "hungry gap" in England. Game season isn't over , crops aren't up, so you have to get creative with texture and color," says Day-Lewis. Her cookbook is Supper for a Song.From March 2010 Elle magazine.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 6