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    You are in: Home / Low-cholesterol / Wine Marinated Grapes Recipe
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    Wine Marinated Grapes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    JenPo's Note:

    From Bon Apetit. This recipe is great for a dinner party because it is so easy and attractive, but it also tastes really good. The recipe says you can add the leftover wine marinade to chilled club soda to make drinks out of it.

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    Units: US | Metric


    1. 1
      Break the bunch of grapes apart into little clusters.
    2. 2
      Combine white wine and sugar in a large bowl and stir to dissolve sugar. (The recipe says not to use an aluminum bowl.).
    3. 3
      Add in the grapes and lemon peel, and gently toss to coat.
    4. 4
      Cover and refrigerate at least 3 hours or up to 24 hours.
    5. 5
      Transfer grapes to a serving tray or shallow bowl and sprinkle with rest of sugar.
    6. 6
      Optional: you can substitute the sprinkled sugar for a bit of fresh chopped rosemary.

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    Ratings & Reviews:

    • on January 04, 2007


      Not only did this ruin a perfectly good bottle of wine, but it also destroyed two pounds of grapes. This is the most expensive waste of food that I've ever committed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wine Marinated Grapes

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 9.2 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 1.4 g
    Sugars 39.8 g
    Protein 1.1 g

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