Wine Ice
photo by Lorianne1
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
4.5 cups
ingredients
- 236.59 ml water
- 236.59 ml sugar
- 9.85 ml grated lemon rind
- 118.29 ml lemon juice
- 725.74 g bottle rose wine (I like Pinot Noir Rose)
directions
- Combine water and sugar in small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Let cool.
- COmbine sugar syrup and remaining ingredients, pour into freezer trays, and freeze until almost firm. Spoon mixture into large bowl, and beat with an electric mixer until slushy. Return to freezer trays;freeze until firm.
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