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    You are in: Home / Low-cholesterol / Wine Ice Recipe
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    Wine Ice

    Wine Ice. Photo by Lorianne1

    1/1 Photo of Wine Ice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    KittyKitty's Note:

    It melts fast! But it's so good, it won't last that long! And it's low on fat too!

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine water and sugar in small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Let cool.
    2. 2
      COmbine sugar syrup and remaining ingredients, pour into freezer trays, and freeze until almost firm. Spoon mixture into large bowl, and beat with an electric mixer until slushy. Return to freezer trays;freeze until firm.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on October 05, 2006

      55

      Made this a couple of months ago and everyone loved it. I served with fresh blueberries on top. Reminds me a little of a Champagne sorbet recipe I posted.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wine Ice

    Serving Size: 1 (563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 0.2 g
    0%
    Sugars 45.0 g
    180%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    rose wine

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