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    You are in: Home / Low-cholesterol / Wine Braised Leeks With Red Pepper & Shiitakes Recipe
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    Wine Braised Leeks With Red Pepper & Shiitakes

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    • on October 05, 2010

      Crunchy, Squeaky, Earthy, Good! I made 1/2 the recipe using dried shiitakes that I reconstituted. I used the liquid from the mushrooms in place of the wine in the first addition. With a sprinkle of dried parsley.
      Thanks for the healthy eats!

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    Nutritional Facts for Wine Braised Leeks With Red Pepper & Shiitakes

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.7
     
    Calories from Fat 33
    29%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.6 g
    22%
    Protein 1.7 g
    3%

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