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    You are in: Home / Low-cholesterol / Wine Braised Leeks With Red Pepper & Shiitakes Recipe
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    Wine Braised Leeks With Red Pepper & Shiitakes

    Wine Braised Leeks With Red Pepper & Shiitakes. Photo by Rita~

    1/2 Photos of Wine Braised Leeks With Red Pepper & Shiitakes

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Mindelicious's Note:

    This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.

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    Units: US | Metric


    1. 1
      Trim away the bottom and the large green leaves of the leeks. Use the white and lightest green parts of the leek. Cut them down the center lengthwise and then chop into 1/4 inch thick slices. Rinse.
    2. 2
      Heat oil in large skillet and add the leeks and half of the white wine. Cook, covered, for 8-10 minutes until the leeks have softened.
    3. 3
      Add the mushrooms, bell peppers, and the remaining wine. Cook, covered for 6-8 minutes until the mushrooms are wilted and the peppers are tender-crisp. Season to taste with salt & pepper, Enjoy!

    Ratings & Reviews:

    • on October 05, 2010


      Crunchy, Squeaky, Earthy, Good! I made 1/2 the recipe using dried shiitakes that I reconstituted. I used the liquid from the mushrooms in place of the wine in the first addition. With a sprinkle of dried parsley.
      Thanks for the healthy eats!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wine Braised Leeks With Red Pepper & Shiitakes

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.7
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 12.7 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 2.5 g
    Sugars 5.6 g
    Protein 1.7 g

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