1/2 Photos of Wine Braised Leeks With Red Pepper & Shiitakes
This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.
My Private Note
Units: US | Metric
- 1Trim away the bottom and the large green leaves of the leeks. Use the white and lightest green parts of the leek. Cut them down the center lengthwise and then chop into 1/4 inch thick slices. Rinse.
- 2Heat oil in large skillet and add the leeks and half of the white wine. Cook, covered, for 8-10 minutes until the leeks have softened.
- 3Add the mushrooms, bell peppers, and the remaining wine. Cook, covered for 6-8 minutes until the mushrooms are wilted and the peppers are tender-crisp. Season to taste with salt & pepper, Enjoy!
Browse Our Top Mushroom Recipes
You Might Also Like...View All Mushroom Recipes
Nutritional Facts for Wine Braised Leeks With Red Pepper & Shiitakes
Serving Size: 1 (110 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 112.7
- Calories from Fat 33
- Total Fat 3.7 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 12.7 mg
- Total Carbohydrate 14.7 g
- Dietary Fiber 2.5 g
- Sugars 5.6 g
- Protein 1.7 g