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    You are in: Home / Low-cholesterol / Wijnsoep - Wine Soup Recipe
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    Wijnsoep - Wine Soup

    Average Rating:

    1 Total Reviews

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    • on December 18, 2007

      My mother used blackcurrant juice instead of wine or sherry. Also it was in a recipe book of my brother-in-law as made with blackcurrant juice. We have it at Christmas, here in New Zealand, and is a family favorite.

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    Nutritional Facts for Wijnsoep - Wine Soup

    Serving Size: 1 (388 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 4
    80%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.5 mg
    0%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 36.5 g
    146%
    Protein 3.1 g
    6%

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