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    You are in: Home / Low-cholesterol / Whole Wheat French Bread (Bread Machine) Recipe
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    Whole Wheat French Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Mims & Squims's Note:

    Simple whole grain French bread recipe for 2 lb loaf.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the bread pan in the order the manufacturer recommends.
    2. 2
      I run mine on the 2 lb white bread cycle, and it always comes out perfect!

    Ratings & Reviews:

    • on June 22, 2010

      15

      This was terrible. Dry yet it was like it wasnt fully baked. My dough hook even got stuck in it when it baked in the machine. i followed all ingredients/ instructions and it was just gross. No flavor whatsoever. Guess I should have known since there wasnt even any sugar or butter in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      55

      I tried this recipe when I was out of some of my usual baking ingredients since it is so simple. The second time I tried it I added garlic powder, sun dried tomatoes, and rosemary...delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat French Bread (Bread Machine)

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1656.7
     
    Calories from Fat 84
    12%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 4105.7 mg
    171%
    Total Carbohydrate 352.1 g
    117%
    Dietary Fiber 60.6 g
    242%
    Sugars 1.9 g
    7%
    Protein 69.5 g
    139%

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