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    You are in: Home / Low-cholesterol / Whole Wheat Beer Bread Recipe - Vegan
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    Whole Wheat Beer Bread Recipe - Vegan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Ms May's Note:

    Very simple, TASTY recipe for Beer Bread - with no animal products in it! The flavor of the bread depends on the type of beer you use, so use the good stuff!

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. Combine flour, sugar, salt, and baking powder in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8-inch loaf pan and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes. Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature.
    2. 2
      You can add flavor variations if you are so inclined --
    3. 3
      Garlic & Herb: Add 1 teaspoon dried rosemary, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and 2 minced garlic cloves (or 1 teaspoon garlic flakes) to the basic mix. For fresh herbs, use 1 chopped Tablespoon of each.
    4. 4
      Dill & Chive: Add 2 Tablespoons chopped fresh dill (or 2 teaspoons dried dill) and 1/4 cup chopped fresh chives to the basic mix.
    5. 5
      Italian: Add 1 teaspoon each dried basil and oregano (or 1 Tablespoon each chopped fresh basil and oregano), 2 minced cloves of garlic and 1 tablespoon of minced sundried tomatoes to the basic mix.
    6. 6
      Other Additions: Any dried or fresh herbs; 1/2 cup finely chopped onion, 1/2 cup chopped scallions; 1/2 cup chopped fresh parsley, 1/2 cup whole wheat flour or 1/2 cup oats in place of 1/2 cup of the all-purpose flour.

    Ratings & Reviews:

    • on September 22, 2009

      This recipe didn't turn out too well for me. It was very salty but I may try it again and cut the salt down to 1/4 tsp.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Beer Bread Recipe - Vegan

    Serving Size: 1 (814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1503.1
     
    Calories from Fat 51
    41%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 3445.8 mg
    143%
    Total Carbohydrate 300.2 g
    100%
    Dietary Fiber 32.6 g
    130%
    Sugars 13.9 g
    55%
    Protein 47.7 g
    95%

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