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By Bec
Added May 20, 2005 | Recipe #123047
Categories: Side dish Long Grain rice Rice
Average Rating:
Showing 1-8 of 8
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By Brenda83
on February 26, 2009
Very good. I will make this again but with less wild rice as mine was too crunchy for my taste.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bev
on June 16, 2005
This was just what I was looking for to go with my salmon tonight! Perfect for a weeknight's supper. Simple and delicious. I followed your directions exactly for perfect results. Thanks, Bec!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
So yummy! Even good cold!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is SO good that I registered just to tell you! I'll make it a lot!! I was looking for just such a recipe---rice with texture and flavor. This is it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I will probably make this recipe again, but I think I'll add a little less broth. Mine stayed kind of watery and was a little messy in our plates. I made my broth with bouillon packages and water and I think next time I will make it with bulk bouillon so I can make it a bit stronger. I thought the flavour was a little too mild. Nice looking rice dish.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy hucks25
on July 10, 2006
By stuckinarut
on June 10, 2006
Oops. Never noticed the wild rice. I used 11/2c white rice, and it did taste like it was missing something. We will try this recipe again. Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Salesgirl
on June 29, 2005
Even though I didn't read the directions carefully and added both rices at the same time this dish was quite good. Please note that the wild rice is added first and cooked for a while before adding the white rice. That said everyone enjoyed this dish and would like it again "the right way". Try it.
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Serving Size: 1 (183 g)
Servings Per Recipe: 6
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