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Very good. I will make this again but with less wild rice as mine was too crunchy for my taste.

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Brenda83 February 26, 2009

This was just what I was looking for to go with my salmon tonight! Perfect for a weeknight's supper. Simple and delicious. I followed your directions exactly for perfect results. Thanks, Bec!

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Bev June 16, 2005

Very good pilaf recipe. I didn't add celery because my husband doesn't like it. I had 2/3 cup wild rice left so used that and added more stock. It turned out perfect. I will be making it again.

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BMac March 23, 2014

This is SO good that I registered just to tell you! I'll make it a lot!! I was looking for just such a recipe---rice with texture and flavor. This is it!

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Cat Loving Cowgirl October 23, 2008

I will probably make this recipe again, but I think I'll add a little less broth. Mine stayed kind of watery and was a little messy in our plates. I made my broth with bouillon packages and water and I think next time I will make it with bulk bouillon so I can make it a bit stronger. I thought the flavour was a little too mild. Nice looking rice dish.

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Swan Valley Tammi October 08, 2006

Oops. Never noticed the wild rice. I used 11/2c white rice, and it did taste like it was missing something. We will try this recipe again. Thanks

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stuckinarut June 10, 2006

Even though I didn't read the directions carefully and added both rices at the same time this dish was quite good. Please note that the wild rice is added first and cooked for a while before adding the white rice. That said everyone enjoyed this dish and would like it again "the right way". Try it.

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Salesgirl June 29, 2005
White & Wild Rice Pilaf